Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing-Reference-Cited by-同舟云学术

Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

Published:2015-10 Issue: Volume:56 Page:9-17
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Junke,Hui Teng,Wang Fulong,Li Shun,Cui Baowei,Cui Yuqing,Peng Zengqi

Funder

Modern Agroindustry Technology Research System

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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