Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies-Reference-Cited by-同舟云学术

Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies

Published:2015-11 Issue: Volume:57 Page:129-135
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Portarena S.,Farinelli D.,Lauteri M.,Famiani F.,Esti M.,Brugnoli E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Evolution de la teneurentocophe'roles et entocotrienolspendan le mû sirage des olives;Agramont;Rivista Italiana Sostanze Grasse,1986

2. Stable oxygen isotope composition of plant tissue: a review;Barbour;Functional Plant Biology,2007

3. Continuous flow δ18O measurements: new approach to standardization, high-temperature thermodynamic and sulphate analysis;Boschetti;Rapid Communications in Mass Spectrometry,2005

4. Photosynthetic fractionation of carbon isotopes;Brugnoli,2000

5. Correlation between carbon isotope discrimination in leaf starch and sugars of C3 plants and the ratio of intercellular and atmospheric partial pressures of carbon dioxide;Brugnoli;Plant Physiology,1988

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BivalveNet: A hybrid deep neural network for common cockle (Cerastoderma edule) geographical traceability based on shell image analysis;Ecological Informatics;2023-12

2. Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees;Agronomy;2023-11-24

3. Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils;Food Chemistry;2023-11

4. Identification of Turkish extra virgin olive oils produced in different regions by using NMR (¹H and ¹³C) and IRMS (¹³C/¹²C);Journal of the American Oil Chemists' Society;2023-03-23

5. Elemental and spectral chemometric analyses of Octopus vulgaris beaks as reliable markers of capture location;Journal of Food Science;2023-02-15