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A quick method for routine analysis of C18 trans fatty acids in non-hydrogenated edible vegetable oils by gas chromatography–mass spectrometry

  • Published:2015-11 Issue: Volume:57 Page:293-301
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Zhang M.,Yang X.,Zhao H.T.,Dong A.J.,Wang J.,Liu G.Y.,Wang P.,Cheng C.L.,Zhang H.

Funder

Chinese Ministry of Education

Special Financial Aid

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Official methods and recommended practices of the AOCS;American Oil Chemists' Society,2005

2. Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices;Araujo;Journal of Chromatography A,2008

3. A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil;Ballus;Food Research International,2014

4. Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry;Bicalho;Journal of Chromatography A,2008

5. Formation of trans PUFA during deodorization of canola oil: a study through computational simulation;Ceriani;Chemical Engineering and Processing,2007
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