Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China

Author:

Yin Mingyuan,Yang Baowei,Wu Yun,Wang Lu,Wu Haotian,Zhang Tao,Tuohetaribayi Gulinazi

Funder

High Technology Research and Development Program of the Xinjiang Uygur Autonomous Region

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada;Aslam;Food Microbiology,2012

2. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy;Bonardi;International Journal of Food Microbiology,2013

3. Salmonella prevalence in meat at retail markets in Pakse, Champasak Province, Laos, and antimicrobial susceptibility of isolates;Boonmar;Journal of Global Antimicrobial Resistance,2013

4. Multiplex PCR for detection of plasmid-mediated quinolone resistance qnr genes in ESBL-producing enterobacterial isolates;Cattoir;Journal of Antimicrobial Chemotherapy,2007

5. Survey on Salmonella contamination of food in field of distribution in Shandong in 2003 to 2008;Chen;Chinese Journal of Public Health Management,2010

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