Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus-Reference-Cited by-同舟云学术

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Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Published:2016-01 Issue: Volume:59 Page:282-289
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Yunbin,Liu Xiaoyu,Wang Yifei,Jiang Pingping,Quek SiewYoung

Funder

Science and Technology Commission of Shanghai municipality

Shanghai Municipal Education Commission Science and Technology Innovation Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Inactivation of gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arques;European Food Research and Technology,2008

2. In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp;Aslim;Food Chemistry,2007

3. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu;Bajpai;Food and Chemical Toxicology,2009

4. Antibacterial mode of action of Cudrania tricus pidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

5. Biological effects of essential oils-a review;Bakkali;Food Chemical Toxicology,2008

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