Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress-Reference-Cited by-同舟云学术

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Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress

Published:2016-04 Issue: Volume:62 Page:69-73
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sihto Henna-Maria,Tasara Taurai,Stephan Roger,Johler Sophia

Funder

Swiss National Research Program 69

Hermann Herzer Foundation

Forschungskredit of the University of Zurich

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

2. Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbent assay-based methodology;Bennett;Journal of Food Protection,2005

3. Role of host factors in the regulation of the enterotoxin B gene;Compagnone-Post;Journal of Bacteriology,1991

4. Effect of six organic acids on staphylococcal growth and enterotoxin production;Domenech;Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung,1992

5. Effect of sodium chloride and pH on enterotoxin C production;Genigeorgis;Applied Microbiology,1971

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2. Glucose stress lowers staphylococcal enterotoxin C production independently of Agr, SarA, and SigB;Journal of Food Protection;2023-08

3. Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus;Pathogens;2023-07-19

4. Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213;Toxicon;2022-07

5. The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses;Brazilian Journal of Microbiology;2021-06-21

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