Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products

Author:

Bordin Keliani,Rottinghaus George E.,Landers Benjamin R.,Ledoux David R.,Kobashigawa Estela,Corassin Carlos H.,Oliveira Carlos A.F.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Resolução RDC n° 7, de 18 de fevereiro de 2011;Agência Nacional de Vigilância Sanitária,2011

2. Recent trends in analytical methods and separation techniques drugs of abuse in hair;Baciu;Analytica Chimica Acta,2015

3. Assessment of dietary intake of fumonisin B1 in São Paulo;Bordin;Food Chemistry,2014

4. The effect of age, sex, smoking habit and hair color on the composition of hair;Chojnacka;Environmental Toxicology and Pharmacology,2006

5. Simultaneous occurrence of fumonisin B1 and other mycotoxins in mouldy corn collected from the Republic of China in regions with high incidences of esophageal cancer;Chu;Applied and Environmental Microbiology,1994

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