Safety of a street vended traditional maize beverage, ice-kenkey , in Ghana-Reference-Cited by-同舟云学术

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Safety of a street vended traditional maize beverage, ice-kenkey , in Ghana

Published:2015-09 Issue: Volume:55 Page:200-205
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Atter Amy,Ofori Hayford^ORCID,Anyebuno George Anabila,Amoo-Gyasi Michael,Amoa-Awua Wisdom Kofi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. HACCP system for African fermented foods: Kenkey;Amoa-Awua,1998

2. Official methods of analysis of AOAC International;AOAC,2005

3. Assessment of microbial quality of fanti kenkey in different packages;Atopla,2006

4. Training manual on ice-kenkey production;Atter,2014

5. Street-vended foods improvement: contamination mechanisms and application of food safety objective strategy: critical review;Barro;Pakistan Journal of Nutrition,2007

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study;Quality Assurance and Safety of Crops & Foods;2024-07-24

2. Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages;Journal of Food Quality;2024-03-30

3. Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey;Journal of Food Quality;2024-01

4. Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products;Scientific Reports;2023-05-29

5. Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya;Food Science & Nutrition;2023-03-28

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