Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods-Reference-Cited by-同舟云学术

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Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Published:2016-02 Issue: Volume:60 Page:180-188
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Rui,Tan Xiao,Xiao Jie,Wang Hongxun,Liu Zhiguo,Zhou Min,Bi Wanglai,Miyamoto Takahisa

Funder

Hubei Provincial Department of Education, China

East Asian Environmental Institution of Kyushu University, Japan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: public health implications;Ateba;Research in Microbiology,2011

2. Transmission and control of Escherichia coli O157:H7-A review;Bach;Canadian Journal of Animal Science,2002

3. The non-O157 Shiga-toxigenic (verocytotoxigenic) Escherichia coli; under-rated pathogens;Bettelheim;Critical Reviews in Microbiology,2007

4. Evolution of enterohemorrhagic Escherichia coli hemolysin plasmids and the locus for enterocyte effacement in Shiga toxin-producing E. coli;Boerlin;Infection & Immunity,1998

5. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States;Bosilevac;Applied & Environmental Microbiology,2011

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1. Occurrence, antibiotic resistance and molecular characterisation of Shiga toxin-producing Escherichia coli isolated from broiler chickens in Tunisia;British Poultry Science;2024-07-05

2. Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data;Meat Science;2024-02

3. Molecular and Antimicrobial Susceptibility Characterization of Escherichia coli Isolates from Bovine Slaughterhouse Process;Antibiotics;2023-02-01

4. Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables;Food Science and Technology International;2022-09-13

5. A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain;International Journal of Food Microbiology;2022-09

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