Contamination of Opisthorchis viverrini and Haplorchis taichui metacercariae in fermented fish products in northeastern Thailand markets-Reference-Cited by-同舟云学术

Contamination of Opisthorchis viverrini and Haplorchis taichui metacercariae in fermented fish products in northeastern Thailand markets

Published:2016-01 Issue: Volume:59 Page:493-498
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Onsurathum Sudarat,Pinlaor Porntip,Charoensuk Lakhanawan,Haonon Ornuma,Chaidee Apisit,Intuyod Kitti,Laummaunwai Porntip,Boonmars Thidarut,Kaewkes Wanlop,Pinlaor Somchai

Funder

Office of the Higher Education Commission

Khon Kaen University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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2. Survival of Haplorchis taichui metacercariae in Lab-Pla, Thai traditional food preparation;Chuboon;Southeast Asian Journal of Tropical Medicine and Public Health,2005

3. Human Opisthorchis and Haplorchis infections in Laos;Giboda;Transactions of the Royal Society of Tropical Medicine and Hygiene,1991

4. Raw attitudes, wetland cultures, life-cycles: socio-cultural dynamics relating to Opisthorchis viverrini in the Mekong Basin;Grundy-Warr;Parasitology International,2012

5. A study of liver fluke infection in Sukhothai, Thailand;Jadsri;Southeast Asian Journal of Tropical Medicine and Public Health,1999

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