Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy

Author:

D'Ostuni Valeria,Tristezza Mariana,De Giorgi Maria Grazia,Rampino Patrizia,Grieco Francesco,Perrotta Carla

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Multi-country outbreak of Salmonella Stanley infections update;Anonymous;EFSA Journal,2012

2. Centers of disease and control: Multistate outbreak of Salmonella typhimurium infections linked to ground beef;Anonymous,2013

3. Listeria monocytogenes contamination pattern in pig slaughterhouses;Autio;Journal of Food Protection,2000

4. Seasonal prevalence of shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003

5. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy;Busani;Journal of Food Protection,2005

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