Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs-Reference-Cited by-同舟云学术

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Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

Published:2015-09 Issue: Volume:55 Page:31-38
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Muñoz Arantxa,Dominguez-Gasca Nazaret,Jimenez-Lopez Concepción,Rodriguez-Navarro Alejandro B.

Funder

Ministerio de Economía y Competitividad

Universidad de Granada

Junta de Andalucía

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition;Bain;Animal Genetics,2013

2. A study of the organic material of hen's-eggshell;Baker;Biochemical Journal,1962

3. Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock;Berrang;Poultry Science,1998

4. The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg;Board;British Poultry Science,1973

5. The microbiology of eggs;Board,1995

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