Practice of hand hygiene in a university dining facility-Reference-Cited by-同舟云学术

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Practice of hand hygiene in a university dining facility

Published:2015-11 Issue: Volume:57 Page:35-40
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

do Prado Daniela B.,Bettoni Ana P.,Correa Valmir A.,de Abreu Filho Benicio A.,Garcia Lourdes B.,Tognim Maria C.B.,Cardoso Celso L.

Funder

Graduate Support Program/Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Self-reported hand washing behaviors and foodborne illness: a propensity score matching approach;Ali;Journal of Food Protection,2014

2. Hand washing compliance among retail food establishment workers in Minnesota;Allwood;Journal of Food Protection,2004

3. Avaliação e controle da qualidade microbiológica de mãos de manipuladores de alimentos;Almeida;Revista de Saúde Pública,1995

4. Avaliação das condições microbiológicas em unidades de alimentação e nutrição;Andrade;Ciência e Agrotecnologia,2003

5. Guideline for hand Hygiene in health-care settings: recommendations of the healthcare infection control practices advisory committee and the HICPAC/SHEA/APIC/IDSA hand Hygiene task force;Boyce;Infection Control and Hospital Epidemiology,2002

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