Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese-Reference-Cited by-同舟云学术

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Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

Published:2016-01 Issue: Volume:59 Page:737-742
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ollé Resa Carolina P.,Gerschenson Lía N.,Jagus Rosa J.

Funder

University of Buenos Aires

National Agency of Scientific and Technical Research

CONICET

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat;Al-Holy;Food Control,2012

2. Individual and combined performance of nisin and potassium sorbate supported in tapioca starch edible films;Basch,2011

3. Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate;Basch;Food and Bioprocess Technology,2013

4. Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese;Cao-Hoang;Food Microbiology,2010

5. Biopolymer-based antimicrobial packaging: a review;Cha;Critical Reviews in Food Science and Nutrition,2004

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1. Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin;Applied Fruit Science;2024-07-02

2. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese;International Journal of Food Microbiology;2024-07

3. From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging;Agriculture;2024-03-11

4. Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products;Microbial Biotechnology in the Food Industry;2024

5. Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage;Food and Bioprocess Technology;2023-05-30

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