Designing effective messages for microbial food safety hazards

Author:

Jacob Casey,Mathiasen Lisa,Powell Douglas

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference79 articles.

1. A camera’s view of consumer food handling and preparation practices;Anderson;Journal of the American Dietetic Association,2004

2. Marketing social change;Andreason,1995

3. Baldwin Group, (2001). A project to apply theories of a social marketing to the challenge of food thermometer education in the United States. . Accessed 20.12.2004.

4. Developing an evidence-based guide to community preventive services methods;Briss;American Journal of Preventive Medicine,2000

5. Do consumers trust food safety information?;Buzby;Food Review,1996

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