Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods-Reference-Cited by-同舟云学术

Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods

Published:2010-02 Issue:2 Volume:21 Page:166-171
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Huong Bui Thi Mai,Mahmud Zahid Hayat,Neogi Sucharit Basu,Kassu Afework,Nhien Nguyen Van,Mohammad Alizadeh,Yamato Masayuki,Ota Fusao,Lam Nguyen Thi,Dao Ha Thi Anh,Khan Nguyen Cong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Characterization of Staphylococcus aureus isolates from buffalo, bovine, ovine, and caprine milk samples collected in Rio de Janeiro State, Brazil;Aires-de-Sousa;Applied Environmental Microbiology,2007

2. Survival of Staphylococcus aureus and Salmonella enteritidis on salted sardines (Sardina pilchardus) during ripening;Arkoudelos;Journal of Food Protection,2003

3. Genetic and molecular analyses of the gene encoding staphylococcal enterotoxin D;Bayles;Journal of Bacteriology,1989

4. Prevalence of genes encoding pyrogenic toxin superantigens and exfoliative toxins among strains of Staphylococcus aureus isolated from blood and nasal specimens;Becker;Journal of Clinical Microbiology,2003

5. Bennett, R. W., & Lancette, G. A. (2001). Staphylococcus aureus. In: Bacteriological analytical manual online: US Food & Drug Administration, Center for Food Safety & Applied Nutrition. .

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pathogenic Microbial Genetic Diversity With Reference to Significant Medical and Public Health;Microbial Diversity in the Genomic Era;2024

2. Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran;Foods;2023-10-02

3. Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready‐to‐eat cooked beef contact surfaces;Journal of Food Science;2023-05-09

4. Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria;Foods;2023-03-13

5. Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus;Medicine Advances;2023-03