Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)-Reference-Cited by-同舟云学术

Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

Published:2010-02 Issue:2 Volume:21 Page:162-165
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dziedzoave N.T.,Graffham A.J.,Westby A.,Otoo J.,Komlaga G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

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3. Determination of total organic and available phosphorus in soils;Bray;Soil Science,1945

4. Activation, purification and properties of β-amylase from sweet potatoes (Ipomea batatas);Chang;Biotechnology and Applied Biochemistry,1996

5. Crystallisation, molecular repalcement solution, and refinement of tetrameric β-amylase from sweet potato;Cheong;Proteins: Structure, Function and Genetics,1995

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