Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

Author:

van Asselt E.D.,Meuwissen M.P.M.,van Asseldonk M.A.P.M.,Teeuw J.,van der Fels-Klerx H.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Assessing the quality of expert judgment: Issues and analysis;Bolger;Decision Support Systems,1994

2. Bondt, N., Deneux, S. D. C., Van der Roest, J., Splinter, G. M., Tromp, S. O., & De Vlieger, J. J. (2005). Nederlandse levensmiddelenketens. The Hague, The Netherlands: LEI. Report Nr. 5.05.02 [in Dutch].

3. Combining forecasts: A review and annotated bibliography;Clemen;International Journal of Forecasting,1989

4. Codex (1999). Principles and guidelines for the conduct of microbiological risk assessment. Rome, Italy: Food and Agriculture Organization of the United Nations. Report Nr. CAC/GL-30.

5. Deneux, S. D. C., Van der Fels-Klerx, H. J., Tromp, S. O., & De Vlieger, J. J. (2005). Factoren van invloed op voedselveiligheid. The Hague, The Netherlands: LEI. Report Nr. no. 5.05.04 [in Dutch].

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