Author:
Tumir H.,Bošnir J.,Vedrina-Dragojević I.,Dragun Z.,Tomić S.,Puntarić D.,Jurak G.
Subject
Food Science,Biotechnology
Reference30 articles.
1. Cytotoxicity and oxidative mechanisms of different forms of chromium;Bagchi;Toxicology,2002
2. Concepts, instrumentation and techniques in atomic absorption spectrophotometry;Beaty,1993
3. Cadmium, mercury and lead in medicinal herbs in Brazil;Caldas;Food and Chemical Toxicology,2004
4. Dietary supplements: Nutritional and legal considerations;Camire;Food Technology,1999
5. Food: Its quality and role as a pathway of exposure;Craner,1995
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献