A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey-Reference-Cited by-同舟云学术

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A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

Published:2010-05 Issue:5 Volume:21 Page:620-625
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Peres Gustavo Tayar,Rath Susanne,Reyes Felix Guillermo Reyes

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC–MS/MS;Alfredsson;Analytica Chimica Acta,2005

2. Complexities in tetracycline analysis – chemistry, matrix extraction, cleanup, and liquid chromatography;Anderson;Journal of Chromatography A,2005

3. Brasil, Ministério da Agricultura, Pecuária e Abastecimento. (2006). Portaria N° 50 de 20 de fevereiro de 2006. Accessed September 2009.

4. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples;Carrasco-Pancorbo;Journal of Chromatography A,2008

5. Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC–MS–MS;Debayle;Analytical and Bioanalytical Chemistry,2008

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