Assessment of the food control system in the State of Kuwait-Reference-Cited by-同舟云学术

Assessment of the food control system in the State of Kuwait

Published:2010-04 Issue:4 Volume:21 Page:496-504
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alomirah Husam F.,Al-Zenki Sameer F.,Sawaya Wajeeh N.,Jabsheh Faten,Husain Adnan J.,Al-Mazeedi Hani M.,Al-Kandari Dina,Jukes David

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries;Al-Kandari;Food Control,2009

2. Carnegie Endowment for International Peace. (2008). Arab political systems: Baseline information and reforms – Kuwait. .

3. CCFRA (2003). Campden and Chorleywood Food Research Association. Food control in Kuwait – CCFRA Newsletter. .

4. Food and Agriculture Organization. Making national laws;FAO,2005

5. FAO (2006). Strengthening national food control systems: Guidelines to assess capacity building needs Food and Agriculture Organization of the United Nations, Rome. .

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