Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam)

Author:

Yen Nguyen Thi Phuong,Nhung Nguyen Thi,Van Nguyen Thi Bich,Cuong Nguyen Van,Tien Chau Le Tran,Trinh Huynh Ngoc,Tuat Chu Van,Tu Nguyen Dong,Phu Huong Lan Nguyen,Campbell James,Thwaites Guy,Baker Stephen,Carrique-Mas JuanORCID

Funder

Wellcome Trust

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. M45-A2: Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; approved guideline;Anon,2010

2. M100-S27: Performance standards for antimicrobial susceptability testing;Anon,2017

3. WHO list of critically important antimicrobials;Anon,2017

4. World farmed shrimp production;Anon,2018

5. Vibrio spp. infections;Baker-Austin;Nature Reviews Disease Primers,2018

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