Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
Author:
Funder
Ministry of Economy and Competitiveness
Government of Extremadura
FEDER
Spanish Ministry of Economy and Competitiveness
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants;Alapont;Food Additives & Contaminants: Part A,2014
2. Emodin isolated from Rheum palmatum prevents cytokine–induced β–cell damage and the development of type 1 diabetes;Bae;Journal of Functional Foods,2015
3. Penicillium populations in dry-cured ham manufacturing plants;Battilani;Journal of Food Protection,2007
4. Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium;Delgado;International Journal of Food Microbiology,2018
5. Production of ochratoxin A and B on country cured ham;Escher;Applied Microbiology,1973
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolic transformation of cyclopiazonic acid in liver microsomes from different species based on UPLC-Q/TOF-MS;Journal of Hazardous Materials;2024-09
2. Aspergillus westerdijkiae growth and ochratoxin A on salami-based media;Fungal Biology;2024-02
3. Yeasts and molds;Encyclopedia of Meat Sciences;2024
4. Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef;Journal of Food Science;2023-10-08
5. The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis;Food and Chemical Toxicology;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3