Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating-Reference-Cited by-同舟云学术

Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating

Published:2020-02 Issue: Volume:108 Page:106833
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ozturk Samet,Kong Fanbin^ORCID,Singh Rakesh K.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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