Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Quebec Research Fund
Canada Foundation for Innovation
Conacyt
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference57 articles.
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2. Artifact-controlled quantification of folpet and phthalimide in food byliquid chromatography-high resolution mass spectrometry;Badoud;Food Control,2018
3. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: Insights from three US data sets;Baker;Food Additives & Contaminants,2002
4. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses;Baranski;British Journal of Nutrition,2014
5. Analysis of 52 pesticides in fresh fish muscle by QuEChERS extraction followed by LC-MS/MS determination;Barbieri;The Science of the Total Environment,2019
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