Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry

Published:2019-10 Issue: Volume:104 Page:74-82
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Montiel-León Juan Manuel,Duy Sung Vo,Munoz Gabriel,Verner Marc-André,Hendawi Mohammed Y.,Moya Hector,Amyot Marc^ORCID,Sauvé Sébastien^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Quebec Research Fund

Canada Foundation for Innovation

Conacyt

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

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3. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: Insights from three US data sets;Baker;Food Additives & Contaminants,2002

4. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses;Baranski;British Journal of Nutrition,2014

5. Analysis of 52 pesticides in fresh fish muscle by QuEChERS extraction followed by LC-MS/MS determination;Barbieri;The Science of the Total Environment,2019

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