Discriminating muscle type of selected game species using near infrared (NIR) spectroscopy-Reference-Cited by-同舟云学术

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Discriminating muscle type of selected game species using near infrared (NIR) spectroscopy

Published:2020-04 Issue: Volume:110 Page:106981
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dumalisile Pholisa,Manley Marena^ORCID,Hoffman Louwrens^ORCID,Williams Paul J.

Funder

National Research Foundation (NRF) of South Africa

South African Department of Science and Technology

Pioneer Foods Education and Community Trust

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS);Alomar;Meat Science,2003

2. Near-infrared hyperspectral imaging for grading and classification of pork;Barbin;Meat Science,2012

3. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa;Cawthorn;Food Control,2013

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