Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?-Reference-Cited by-同舟云学术

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

Published:2019-08 Issue: Volume:102 Page:122-130
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mougin Julia,Copin Stéphanie,Bojolly Daline,Raguenet Virginie,Robert-Pillot Annick,Quilici Marie-Laure,Midelet-Bourdin Graziella,Grard Thierry^ORCID,Bonnin-Jusserand Maryse

Funder

Ministère de l'Enseignement Supérieur et de la Recherche

France AgriMer

Région Hauts-de-France

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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2. Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans;Ahmed;International Journal of Food Microbiology,2018

3. The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection;Bagge-Ravn;International Journal of Food Microbiology,2003

4. Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps;Beshiru;Microbial Pathogenesis,2018

5. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products;Bonnin-Jusserand;Critical Reviews in Food Science and Nutrition,2017

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3. Elevated concentrations of polymyxin B elicit a biofilm-specific resistance mechanism in Vibrio cholerae;Research in Microbiology;2024-05

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