Physical hazards in meat products: Consumers’ complaints found on a Brazilian website-Reference-Cited by-同舟云学术

Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

Published:2020-02 Issue: Volume:108 Page:106892
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cavalheiro Carlos Pasqualin^ORCID,Silva Mauricio Costa Alves da,Leite Juliana Santana Falcão,Felix Samuel Keryson Rodrigues da Silva,Herrero Ana M.^ORCID,Ruiz-Capillas Claudia

Funder

CYTED

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Impact of food hazards in school meals on students' health, academic work and finance – senior High School students' report from Ashanti Region of Ghana;Ababio;Food Control,2016

2. Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil;Aguiar;Food Control,2018

3. Physical hazards in the agri-food chain;Aladjadjiyan,2006

4. Management of ingested foreign bodies in childhood and review of the literature;Arana;European Journal of Pediatrics,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

2. Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging;International Journal of Food Science;2024-01

3. Mitigating physical hazards in food processing: Risk assessment and preventive strategies;Food Science & Nutrition;2023-10-07

4. Complaint management: comparison between traditional and digital banks and the benefits of using management systems for improvement;International Journal of Productivity and Performance Management;2023-05-15

5. Meat and Meat Products;Food Safety Management;2023