Prevalence of Fusarium fungi and their toxins in marketed feed-Reference-Cited by-同舟云学术

Prevalence of Fusarium fungi and their toxins in marketed feed

Published:2019-10 Issue: Volume:104 Page:224-230
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hassan Zahoor Ul,Al Thani Roda,Balmas Virgilio,Migheli Quirico^ORCID,Jaoua Samir^ORCID

Funder

NPRP

Qatar National Research Fund

Qatar Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Occurrence of Fusarium mycotoxins (deoxynivalenol and zearalenone) in wheat and high fibre wheat bread in Eastern Romania;Banu;Journal of Environmental Protection and Ecology,2011

5. Multiplex polymerase chain reaction assay for the differential detection of trichothecene- and fumonisin-producing species of Fusarium in cornmeal;Bluhm;Journal of Food Protection,2002

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