Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study-Reference-Cited by-同舟云学术

Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

Published:2020-02 Issue: Volume:108 Page:106777
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Taverne-Veldhuizen Wilma,Hoogenboom Ron^ORCID,Dam Guillaume ten^ORCID,Herbes Rik,Luning Pieternel

Funder

Dutch Food and Consumer Products Safety Authority

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Comprehensive study on dioxin contents in binder and anti-caking agent feed additives;Abad;Chemosphere,2002

2. Review: Die vorkommnisse um dioxin in futtermitteln in Deutschland 2011-gab es ein risiko für verbraucher?;Abraham;Journal of Food Safety and Food Quality,2011

3. Total hydrodechlorination of industrial transformer oil on metal-supported catalysts Chemical Engineering Communications;Benítez,2009

4. Deodorization;De Greyt,2005

5. Chemical hazards;De Meulenaer,2006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress in the Determination of Polychlorodibenzo-p-Dioxins and Polychlorodibenzofurans by Mass Spectrometry: A Minireview;Analytical Letters;2022-08-18

2. Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels;Food Control;2022-02

3. Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability;Science of The Total Environment;2022-02

4. Food by-products and food wastes: are they safe enough for their valorization?;Trends in Food Science & Technology;2021-08

5. Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain;Science of The Total Environment;2020-12