Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study

Author:

Kim Do Hyeon,Cho Wan Il,Lee Seung Ju

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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2. Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka;Anwar,2018

3. An alternative approach to HACCP system implementation;Bertolini;Journal of Food Engineering,2007

4. The loss rate concept in safety engineering;Browning,1980

5. Guidelines for chemical process quantitative risk analysis;Center for Chemical Process Safety,1989

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