1. The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana;Amoa-Awua;Food Control,2007
2. Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka;Anwar,2018
3. An alternative approach to HACCP system implementation;Bertolini;Journal of Food Engineering,2007
4. The loss rate concept in safety engineering;Browning,1980
5. Guidelines for chemical process quantitative risk analysis;Center for Chemical Process Safety,1989