Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces-Reference-Cited by-同舟云学术

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Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

Published:2019-12 Issue: Volume:106 Page:106750
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Romero-Estévez David,Yánez-Jácome Gabriela S.,Simbaña-Farinango Karina,Navarrete Hugo

Funder

Pontificia Universidad Católica del Ecuador

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Cocoa quality index - a proposal;Araujo;Food Control,2014

2. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L .) in major cacao growing regions in Peru;Arévalo-Gardini;The Science of the Total Environment,2017

3. Metales Pesados en Suelos de Plantaciones de Cacao (Theobroma cacao L.) en tres Regiones del Perú;Arévalo-Gardini;Ecología Aplicada,2016

4. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador;Argüello;The Science of the Total Environment,2019

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1. Trace elements in bean-to-bar chocolates from Brazil and Ecuador;Journal of Trace Elements in Medicine and Biology;2024-07

2. Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans;Journal of Agriculture and Food Research;2024-06

3. Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia;Geoderma Regional;2024-03

4. Contenido de cadmio y caracterización fisicoquímica de almendras y pasta de cacao (Theobroma cacao);Innovaciencia;2023-12-01

5. Non-essential metal contamination in Ecuadorian agricultural production: A critical review;Journal of Food Composition and Analysis;2023-01

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