The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Author:

Liu YipingORCID,Liu Shuangqing,Zhang Ya,Qin Dongmei,Zheng Zuntao,Zhu Guangyan,Lv Yuntao,Liu Zhaoqing,Dong Zhe,Liao XiaolanORCID,Li Xiaogang

Funder

Hunan Academy of Agricultural Sciences

the National Key Research and Development Plan

Natural Science Foundation of Hunan Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Agricultural and veterinary chemicals Code instrument No.4 (MRL standard) 2012,2017

2. A supersensitive silver nanoprobe based aptasensor for low cost detection of malathion residues in water and food samples;Bala;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2018

3. Occurrence of pesticide residues in Spanish beeswax;Calatayud-Vernich;The Science of the Total Environment,2017

4. Stereoselective analysis and dissipation of propiconazole in wheat, grapes, and soil by supercricitical fluid chromatography-tandem mass spectrometry;Cheng;Journal of Agricultural and Food Chemistry,2017

5. Codex pesticides residues in food online database;Codex Alimentarius Commission (CAC),2016

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