Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water-Reference-Cited by-同舟云学术

Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water

Published:2020-01 Issue: Volume:107 Page:106766
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bisenius S.,Neuhaus H.,Effkemann S.,Heemken O.,Bartelt E.,Lang T.,Haunhorst E.,Kehrenberg C.

Funder

Lower Saxony State Office for Consumer Protection and Food Safety; Thünen Institute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additive;Anonymous,2008

4. Food and Feed Code in the version published on 3 June 2013 (BAnz I p.1426), amended by Article 1 of the law of 30 June 2017 (BAnz I p.2147);Anonymous,2013

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