Biocontrol potential of phage Deep-Blue against psychrotolerant Bacillus weihenstephanensis-Reference-Cited by-同舟云学术

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Biocontrol potential of phage Deep-Blue against psychrotolerant Bacillus weihenstephanensis

Published:2019-08 Issue: Volume:102 Page:94-103
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hock Louise,Leprince Audrey,Tournay Mathilde,Gillis Annika,Mahillon Jacques

Funder

FRIA

FNRS

Université Catholique de Louvain

Communauté française de Belgique

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

1. Sur un microbe invisible antagoniste des bacilles dysentériques;d’Hérelle,1917

2. A novel dodecadepsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in HEp-2 cells;Agata;FEMS Microbiology Letters,1994

3. Putative type 1 thymidylate synthase and dihydrofolate reductase as signature genes of a novel Bastille-like group of phages in the subfamily Spounavirinae;Asare;BMC Genomics,2015

4. Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods;Bandara;Food Microbiology,2012

5. The discovery of phiAGATE, a novel phage infecting Bacillus pumilus, leads to new insights into the phylogeny of the subfamily Spounavirinae;Barylski;PLoS One,2014

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1. Deciphering the adsorption machinery of Deep-Blue and Vp4, two myophages targeting members of the Bacillus cereus group;Journal of Virology;2024-08-23

2. Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications;Food Frontiers;2024-06-02

3. Recent advances of bacteriophage-derived strategies for biofilm control in the food industry;Food Bioscience;2023-08

4. Genome, biology and stability of the Thurquoise phage – A new virus from the Bastillevirinae subfamily;Frontiers in Microbiology;2023-03-14

5. Viral Proteins Involved in the Adsorption Process of Deep-Purple, a Siphovirus Infecting Members of the Bacillus cereus Group;Applied and Environmental Microbiology;2022-05-24

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