Author:
Hu Jing,Yang Xiaofeng,Peng Qianqian,Wang Fengyi,Zhu Yue,Hu Xuan,Zheng Baozhan,Du Juan,Xiao Dan
Funder
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献