Quantifying the effects of reducing sample size on 2-class attributes sampling plans: Implications for United States poultry performance standards
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference21 articles.
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1. Designing variable flexible sampling systems for verifying harmful microorganisms in food;Food Control;2025-02
2. Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts;International Journal of Food Microbiology;2022-10
3. Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994–2018;International Journal of Food Microbiology;2021-03
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