Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana

Author:

Donkor Eric S.,Newman Mercy J.,Tay Sammy C.K.,Dayie Nicholas T.K.D.,Bannerman Elizabeth,Olu-Taiwo Michael

Funder

Ghanaian-Dutch Collaboration for Health Research and Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Residues of antibiotics and feed additives in animal products. Regulatory aspects;Anadon;Livestock Production Science,1999

2. Risk of exposure to marketed milk with antimicrobial drug residues in Ghana;Aning;The Open Food Science Journal,2007

3. Responding to consumer demands for safe food: A major role for veterinarians in the 21st Century;Benet,2005

4. Drug-induced cutaneous lesion reactions. A report from the Boston collaborative drug surveillance program on 15,438 consecutive inpatients (1975–1982);Bigby;Journal of the American Medical Association,1986

5. Report for 2005 on the results of residue monitoring in food of animal origin in the Member States;Commission of the European Communities,2005

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