1. Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods;Beaufort,2008
2. Principles for the establishment and application of microbiological criteria for foods;CAC,1997
3. Principles and guidelines for the conduct of microbiological risk management;CAC,2007
4. Report of the fortieth session of the Codex Committee on Food Hygiene;CAC,2009
5. Commision Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;EC,2005