Monitoring the bacteriological quality of Italian bottled spring water from dispensers

Author:

Marzano M.A.,Ripamonti B.,Balzaretti C.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

1. Bacteriological quality of drinking water from dispensers (coolers) and possible control measures;Baumgartner;Journal of Food Protection,2006

2. On the quality of water intended for human consumption;Council of The European Economic Community Directive 98/83/EEC,1998

3. Detection of potentially pathogenic bacteria in the drinking water distribution system of a hospital in Hungary;Felfoeldi;Clinical Microbiology & Infection,2010

4. Capability of mucoid Pseudomonas aeruginosa to survive in chlorinated water;Grobe;International Journal of Hygiene and Environmental Health,2001

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