Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk-Reference-Cited by-同舟云学术

Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk

Published:2007-10 Issue:10 Volume:18 Page:1322-1327
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pinto Uelinton Manoel,de Souza Viana Eliseth,Martins Maurilio Lopes,Vanetti Maria Cristina Dantas

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat;Bruhn;Applied and Environmental Microbiology,2004

2. Quorum-sensing-directed protein expression in Serratia proteamaculans B5a;Christensen;Microbiology,2003

3. Genetic diversity and spoilage potentials among Pseudomonas spp isolated from fluid milk products and dairy processing plants;Dogan;Applied and Environmental Microbiology,2003

4. AiiA, an enzyme that inactivates the acyl homoserine lactone quorum sensing signal and attenuates the virulence of Erwinia carotovora;Dong;Proceedings of the National Academy of Sciences of the United States of America,2000

5. Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin;Dunstall;Journal of Dairy Research,2005

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