Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions-Reference-Cited by-同舟云学术

Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions

Published:2008-01 Issue:1 Volume:19 Page:31-35
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Van Sint Jan Michael,Guarini Marcelo,Guesalaga Andrés,Ricardo Pérez-Correa J.,Vargas Yolanda

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference8 articles.

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3. Speed of sound in pure water;Del Grosso;The Journal of the Acoustic Society of America,1972

4. Dispersion Technology, Inc. (2007). Influence of Chemical Composition on the Acoustic Properties of Homogenous Liquids (March 2001). (Accessed 28-03-2007).

5. Instrumentation and sensors for the food industry;Kress-Rogers,2001

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