1. An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed;Anand;Letters in Applied Microbiology,2006
2. Mould deterioration of agricultural commodities during transit: problems faced by developing countries;Bhat;International Journal of Food Microbiology,1988
3. CAST (2003). Mycotoxins: Risks in plant, animal, and human systems. Council for Agricultural Science and Technology, Ames, IA. Available from http://www.cast-science.org/cast/pub/Mycotoxins.pdf.
4. FAO (2003). Manual on the application of the HACCP system in mycotoxin prevention and control (online). FAO Food and Nutrition Papers no. 73. Available from http://www.fao.org/DOCREP/005/Y1390E/y1390e00.htm. (14/1/06).
5. MAFF (1994). Survey of aflatoxins in herbs and spices. Food Surveillance Information Sheet No. 22, UK.