Author:
Li Tingting,Li Jianrong,Hu Wenzhong
Funder
National Key Technologies R & D Program of China during the 12th Five-Year Plan Period
National Natural Science Foundation of China
Open Foundation of Food Safety Key Laboratory of Liaoning Province
Engineering and Technology Research Center of Food preservation, Processing and Safety Control of Liaoning Province
The Fundamental Research Funds for the Central Universities
Subject
Food Science,Biotechnology
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