Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

Author:

Wang Jiamei,Li Can,Zhuang Hong,Zhang Jianhao

Funder

National Technology Support Program of China

Technology Support Program of Suzhou, China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Photocatalytic inactivation of E. coli in surface water using immobilized nanoparticle TiO2 films;Alrousan;Water Research,2009

2. Review of antimicrobial food packaging;Appendini;Innovative Food Science and Emerging Technologies,2002

3. Nanocomposites for food packaging applications;de Azeredo;Food Research International,2009

4. Photocatalytic inactivation of Escherichia coli. Effect of intensity of UV irradiation;Benabbou;Applied Catalysis B: Environmental,2007

5. Photoinduced reactivity of titanium dioxide;Carp;Progress in Solid State Chemistry,2004

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