A survey on wines from organic viticulture from different European countries-Reference-Cited by-同舟云学术

A survey on wines from organic viticulture from different European countries

Published:2013-12 Issue:2 Volume:34 Page:274-282
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Comuzzo Piergiorgio,Rauhut Doris,Werner Maik,Lagazio Corrado,Zironi Roberto

Funder

European Community under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Ochratoxin A in wine: comparison of organically and conventionally produced products;Chiodini;Journal of Agricultural and Food Chemistry,2006

2. Determining Community methods for the analysis of wines;Commission Regulation (EC) No 2676/1990;Official Journal of the European Communities,2005

3. Amending Regulation (EC) No 466/2001 as regards ochratoxin A;Commission Regulation (EC) No 123/2005;Official Journal of the European Communities,2005

4. Laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions;Commission Regulation (EC) No 606/2009;Official Journal of the European Communities,2009

5. Laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labeling and presentation of certain wine sector products;Commission Regulation (EC) No 607/2009;Official Journal of the European Communities,2009

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