Effectiveness of a peracetic acid-based disinfectant against spores of Bacillus cereus under different environmental conditions

Author:

Sudhaus Nadine,Nagengast Helga,Pina-Pérez Maria Consuelo,Martínez Antonio,Klein GünterORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Production of Bacillus cereus emetic toxin (cereulide) in various foods;Agata;International Journal of Food Microbiology,2002

2. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;International Journal of Food Microbiology,1995

3. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces;Andre;Journal of Food Protection,2011

4. The temperature at which food is kept warm should be higher than 65 °C;BfR,2008

5. Efficacy of oxonia active against selected spore formers;Blakistone;Journal of Food Protection,1999

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