Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples

Author:

Shim Won-Bo,Mun Hyoyoung,Joung Hyo-Arm,Ofori Jack Appiah,Chung Duck-Hwa,Kim Min-Gon

Funder

Advanced Production Technology Development Program, Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea (NRF) grant funded by the Korean government (MEST)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of ochratoxin A in wine;Barthelmebsa;Food Control,2011

2. Survey of aflatoxin contamination of dried figs grown in Turkey in 1986;Boyacioglu;Food Additives and Contaminants,1990

3. A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer;Chen;Food Control,2012

4. Preparation and characterization of aflatox-n B1-1-(O-carboxymethyl) oxime;Chu;Journal of Association of Official Analytical Chemists International,1977

5. Commission Regulation EC/1881/2006 of 19 December (2006) setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L364, 5.

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