Improving quality and safety of aquatic products: A case study of self-inspection behavior from export-oriented aquatic enterprises in Zhejiang Province, China-Reference-Cited by-同舟云学术

Improving quality and safety of aquatic products: A case study of self-inspection behavior from export-oriented aquatic enterprises in Zhejiang Province, China

Published:2013-10 Issue:2 Volume:33 Page:528-535
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhou Jiehong,Yan Zhen,Wang Yuan

Funder

National Natural Science Fund of China

Zhejiang Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. The construction of organization of aquatic product industry based on quality and safety;Fang;Chinese Fisheries Economics,2006

2. Motivations of fresh-cut produce firms to implement quality management systems;Fouayzi;Applied Economic Perspectives and Policy,2006

3. The impact of technical barriers on export of aquatic products in China;Guo;Journal of Anhui Agricultural Sciences,2007

4. The impact of technical barriers to trade on Chinese aquatic products export trade—Based on main market;Liu,2008

5. Organizational behavior;McShane,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and optimization of passive flexible ammonia sensor for aquatic supply chain monitoring based on adaptive parameter adjustment artificial neural network (APA-ANN);Computers and Electronics in Agriculture;2023-09

2. Influence of the variation in rural population on farmland preservation in the rapid urbanization area of China;Journal of Geographical Sciences;2021-08-31

3. An Efficient Quality Inspection of Food Products Using Neural Network Classification;Journal of Intelligent Systems;2019-05-09

4. Motives for Corporate Social Responsibility in Chinese Food Companies;Sustainability;2018-01-05

5. The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty;Journal of Food Quality;2017