Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference42 articles.
1. Official methods of analysis. Association of official analytical chemists,1995
2. Development of molecular-based methods for determination of high histamine producing bacteria in fish;Björnsdóttir-Butler;International Journal of Food Microbiology,2010
3. Development of a real-time PCR assay with an internal amplification control for detection of gram-negative histamine-producing bacteria in fish;Bjornsdottir-Butler;Food Microbiology,2011
4. Significant histamine formation in tuna (Thunnus albacares) at 2°C – effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria;Emborg;International Journal of Food Microbiology,2005
5. Keeping quality of different packaged salted Atlantic bonito ‘lakerda’;Erkan;Journal of Food Biochemistry,2009
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus);International Journal of Food Science;2024-02-19
2. A review of biogenic amines in fermented foods: Occurrence and health effects;Heliyon;2024-01
3. Reduced-Sodium Meat Products;Functional Meat Products;2023-12-09
4. Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage;International Journal of Gastronomy and Food Science;2023-06
5. The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions;Applied Sciences;2023-05-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3